North Croatian Green Pea Soup
From nitko 10 years agoIngredients
- 500 g green pea (fresh) shopping list
- 150 g onion (spring or green onion) shopping list
- 100 g carrot (or one medium carrot) shopping list
- 100 g bacon (dried, smoked pancetta) shopping list
- 5 g parsley leaves shopping list
- 5 g celery leaves shopping list
- 50 g butter shopping list
- 1 tablespoon flour (all purpose) shopping list
- 1 liter beef stock shopping list
- 50 g sour cream shopping list
- 1/8 teaspoon thyme shopping list
- 1 teaspoon chive (minced) shopping list
- 5 g salt shopping list
- 3 g pepper shopping list
How to make it
- Clean the green peas and put it into hot water for 5 minutes.
- Grate of slice carrot and sauté on butter; after a while, mince onion and sauté both on butter until onion is translucent. Add finely sliced pancetta and sauté not more than 5 minutes. Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute).
- Cut green parts of spring onion, mince parsley and celery leaves and add into pot. Add green pea and about 1 liter of beef stock. Add salt and pepper. Cook until green peas are soft.
- When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched). You can blend it with stick blender. Add thyme and cook 15 minutes. At the end add sour cream and minced chive. Serve with croutons.
People Who Like This Dish 2
- recipediva Pittsburgh, PA
- Good4U Perth, Canada
- nitko Zagreb, Croatia
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