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North Croatian Green Peas Stew (“grasak Cuspajz”) Recipe

Ingredients

How to make it

  • Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
  • Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
  • Add water just to cover peas and cook abut 30 minutes or peas become soft.

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The Cook

nitko Zagreb, Croatia

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