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Croatian Bread Dumplings Recipe

Ingredients

How to make it

  • Remove crust from bread. Cut the rest of bread into small cubes and dry them in oven. They must become crunchy.
  • Make dough mixing milk, flour, eggs, parmesan and salt. Pour over crunchy bread.
  • Finely mince onion. Cut bacon into small pieces and fry them but not too much. Bacon will drain some lard, so add oil and sauté onion until becomes translucent.
  • Add parsley leaves and bacon and put it into dough. Mix well and leave at least half an hour in refrigerator.
  • Make balls with your hand. To do it better, put your hands in cold water before you form each ball.
  • Put balls into boiling water and cook about 20 minutes. The balls must float, that is the indication they are done.
  • Before serving fry in a frying pan some breadcrumbs on butter. Put bread balls on hot butter just for few seconds to cover them with breadcrumbs

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The Cook

nitko Zagreb, Croatia

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