Croatian Cheese Pancakes (crepes)
From nitko 10 years ago
- 60 min to make
- Serves 8
This is typical Northern Croatian desert. It can be frozen if you see you have it too much. Do not freeze after you bake them. As a desert I can recommend two pancakes. This recipe is for 18 small or 10 large pancakes.
Ingredients
- For crepes: shopping list
- ½ liter milk (3,2%fat) shopping list
- 1 cup flour shopping list
- 2 eggs shopping list
- 2 g salt shopping list
- Stuffing: shopping list
- 500 g fresh cow cheese shopping list
- 150 g sour cream shopping list
- 3 tablespoons white sugar shopping list
- 20 g raisins shopping list
- 20 g vanilla sugar (2 packages) shopping list
- 2 eggs (divide yolks and white) shopping list
- 300 g sour cream shopping list
- 10 g butter shopping list
How to make it
- Make crepes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
- Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours in warm place).
- From egg white make “snow” and add into stuffing, and add raisins. Fill the crepes and roll them making sure that stuffing won’t get out.
- Put crepes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
- If you bake frozen crepes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.
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