Home Made Strawberry Jam
From nitko 10 years agoIngredients
- 1000 g fresh strawberry shopping list
- 800 g white sugar shopping list
- juice of 2 lemons shopping list
How to make it
- Clean and carefully wash strawberries. Remove all damaged or rotten parts. I recommend mixing forest and ordinary strawberries (1:1).
- Add sugar and let it stay in sugar 3-4 hours in a large pot. Stir occasionally and wait until fruit removes juices.
- Cook in the same large pot for 15 minutes making sure not to burn sugar. Stir always. After 14 minutes, add fresh lemon juice.
- Remove the foam and put the jam in hot (100°C) glass-bottle.
- If you like more firm jam, add pectin (usually available in grocery stores). Pectin is added 2 minutes before it is done because pectin looses its characteristic if you cook it too long.
- Close the hot glass-bottles and keep it in dark place.
cover with sugar and put them aside to let juices
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start to cook
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cooking the jam
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