Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Home Made Apricot Jam Recipe

Ingredients

How to make it

  • Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas.
  • Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until apricot become juicy. You may stir occasionally.
  • Add the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. When apricot starts to boil you will see foam.
  • After 10 – 15 minutes the most of the foam will disappear, but if not remove it.
  • Add pectin if you like, stir and put the jam in hot (100°C) glass-bottle. Close the hot glass-bottles and keep it in dark place.
cover with sugar and let it leave the juices   Close
ready to cook   Close
cooking   Close

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nitko Zagreb, Croatia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes