Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Heat milk to just a boil and stir in grits. Reduce heat and cover for 3-4 minutes. Remove from heat and add putter, salt, cayenne and cheese.
  • Use a big wooden spoon to start mixing all ingredients and add beaten eggs and stir until fully mixed.
  • Pour into well-buttered, deep casserole dish and bake, uncovered for 1 hr 10 min, or until well-puffed and golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 2 years ago
    No cheap instant grits...
    Just...TRUE GRITS!
    One thing about soufflé have to be very careful they don't fall :o)
    Say cheese :o)
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes