Grits Soufflé
From Admobeer 11 years ago
- 1hr 25 min to make
- Serves 8
I love grits, especially baked cheese grits and these are my new favorite. I wish I could give credit to the original chef but this came out of an old cookbook at Christmas time and we don't know were it came from.
Ingredients
- 1 qt whole milk shopping list
- 1 cup grits (no cheap instant - good grits) shopping list
- 1/2 cup butter shopping list
- 1 tsp salt shopping list
- 1/4 tsp cayenne shopping list
- 3 cups jarlsberg cheese - shredded shopping list
- 6 eggs, - well-beaten shopping list
How to make it
- Heat milk to just a boil and stir in grits. Reduce heat and cover for 3-4 minutes. Remove from heat and add putter, salt, cayenne and cheese.
- Use a big wooden spoon to start mixing all ingredients and add beaten eggs and stir until fully mixed.
- Pour into well-buttered, deep casserole dish and bake, uncovered for 1 hr 10 min, or until well-puffed and golden brown.
People Who Like This Dish 4
- Good4U Perth, Canada
- gourmetana London, UK
- ducky20536 Nowhere, Us
- Anne1959 Nowhere, Us
- Admobeer JAX, FL
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