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How to make it

  • Dump everything unceremoniously into a pot that will fit this stuff. It reduces by about 1/4 as it cooks.
  • Heat over max heat until it starts to bubble and boil.
  • Mash with a potato masher (careful not to burn yoself) until a chunky consistency (or if you're FANCY and own a hand blender, you can use this too)
  • Reduce heat to medium-low and let simmer until everything smells delicious - taste and see if it needs to be sweeter (marinara should be sweet) or needs more salt or anything.
  • This shit can cook til you're ready to eat. I serve over wholewheat pasta and topped with my paleo meatballs (recipe also on here).
  • ENJOY.

People Who Like This Dish 3
Reviews & Comments 1

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  • browneyegirl 4 years ago
    I'm always looking for something diffrent on sauces.Thank you for the post.
    Was this review helpful? Yes Flag

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