Schnitzel From Drnis
From nitko 10 years agoIngredients
- 700 g beef (schnitzel) shopping list
- 400 g onion shopping list
- 1/3 cup olive oil shopping list
- 1 cup flour (all purpose) shopping list
- 2 cups beef stock shopping list
- ½ cup red wine shopping list
- 1 cup tomato (strained juice) shopping list
- 10 g salt shopping list
- 5 g pepper shopping list
How to make it
- Hit schnitzels to make it thinner.
- Fry them in the pan quickly on hot oil, when brownish, remove them into warm place and sauté onion on the same olive oil until becomes translucent (10min).
- Put beef schnitzels back into the pan and season with salt and pepper and continue to sauté it until meat starts to leave juices.
- Than add 1 cup beef stock and continue to sauté it at least 1 hour on very low fire and covered.
- After 1 hour add tomato juice, red wine and some beef stock. Continue to cook 30 minutes.
- Leave it stand still 5 minutes before serving. You can serve it with all variants of potato (mashed, cooked, “restani”) or rice or pasta.
People Who Like This Dish 1
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- nitko Zagreb, Croatia
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