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Home Strawberry Orange Spinach Salad With Nutmeg

Schnitzel From Drnis Recipe

Ingredients

How to make it

  • Hit schnitzels to make it thinner.
  • Fry them in the pan quickly on hot oil, when brownish, remove them into warm place and sauté onion on the same olive oil until becomes translucent (10min).
  • Put beef schnitzels back into the pan and season with salt and pepper and continue to sauté it until meat starts to leave juices.
  • Than add 1 cup beef stock and continue to sauté it at least 1 hour on very low fire and covered.
  • After 1 hour add tomato juice, red wine and some beef stock. Continue to cook 30 minutes.
  • Leave it stand still 5 minutes before serving. You can serve it with all variants of potato (mashed, cooked, “restani”) or rice or pasta.

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The Cook

nitko Zagreb, Croatia

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