How to make it

  • Preheat oven to 325 degrees F.
  • Dump cream cheese into 24 oz casserole dish, and soften by pressing a large 3 prong fork into it.
  • Combine all of the other ingredients into the casserole dish, except the crab meat and stir until thoroughly mixed.
  • Drain crab meat well, and fold into mix.
  • Bake at 325 degrees for 35 minutes. Then turn oven to broil and broil for 5-10 minutes until golden on top.
  • Serve hot with tortilla chips, French bread, or crackers. Enjoy!

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