Cheesy Twists
From jo_jo_ba 11 years ago
- 1 hour to make
- Serves 36
Flaky (half-spelt) dough is laced with powdered cheese and a dash of Parmesan, then brushed with melted butter and twisted into fingers. Baker's ammonia ensures perfect crisping and flaking in the heat of the oven!
Ingredients
- 1 ½ cups flour shopping list
- 1 ½ cups spelt flour shopping list
- 1 tsp bakers ammonia shopping list
- 2 tsp baking powder shopping list
- 1 tsp sugar shopping list
- ¼ cup cheese powder (like Kraft or Frontier Natural Products) shopping list
- 2 tbsp parmesan cheese shopping list
- pinch salt shopping list
- ½ tsp cream of tartar shopping list
- ¼ cup canola oil shopping list
- 1 cup whole milk shopping list
- 1 tbsp melted butter shopping list
How to make it
- Preheat oven to 425F.
- In a medium bowl, mix together flours, baker’s ammonia, baking powder, sugar, cheese powder, Parmesan, salt, and cream of tartar.
- Mix in oil and milk to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth.
- Roll dough into a 16” x 8” rectangle.
- Brush dough with melted butter and cut into ½” wide strips.
- Twist each strip and place twists 1” apart on an ungreased baking sheet.
- Bake 8-10 minutes, until golden brown and crisp.
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