How to make it

  • In a shallow bowl, whisk together milk, chickpea flour, salt, oregano and paprika until smooth.
  • Dip each half of the English muffin into the batter, allowing it to soak just long enough to moisten the bread.
  • Heat a skillet over medium and add the camelina oil.
  • When hot, add the English muffin halves to the skillet and cook 1 minute per side, until firm and browned.
  • Top with salsa and mushroom slices, or your favourite options.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 269.4
    Total Fat: 9.4 g
    Cholesterol: 1.5 mg
    Sodium: 407.4 mg
    Total Carbs: 48.3 g
    Dietary Fiber: 4.0 g
    Protein: 7.8 g
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