Peach - Almond Melba Jam
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 32
My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure! Read more Makes 4 cups, 32 (2 tbsp) servings See less
Ingredients
- 2 cups (about 10 ½ oz) peaches, peeled and chopped shopping list
- 1 ½ cups (about 6 ½ oz) raspberries shopping list
- ½ tsp citric acid powder shopping list
- ¼ tsp cardamom shopping list
- pinch salt shopping list
- 2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam) shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp Amaretto or ½ tsp almond extract shopping list
How to make it
- Combine all the ingredients but the "jam sugar" in a heavy saucepot.
- Bring to a simmer and cook 10 minutes, stirring.
- Raise heat to a boil and add the sugar.
- Boil hard for 4 minutes, stirring constantly.
- Remove from heat and stir in the amaretto and vanilla.
- Ladle into jars and process 15 minutes in a water bath.
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