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Home Bread Pudding With Bittersweet Chocolate

Mustard Glazed Beef Tenderloin With Green Bean Salad Recipe

Ingredients

How to make it

  • Make dressing by whisking together vinegar, lemon juice, Saucy Mama Dill Mustard, salt, pepper and a pinch of dried dill. Set aside.
  • Pre-heat oven to 425 degrees. Prepare mustard sauce for beef by combining Saucy Mama Hatch Chili Mustard, brown sugar, dry mustard, lemon zest and black pepper.
  • Bring tenderloin to room temperature, pat dry and sprinkle generously with salt and cracked black pepper.
  • Sear tenderloin on both sides in oil in a hot heavy skillet for about 2 minutes.
  • Place in an oiled roasting pan and coat with mustard sauce. Roast beef in the oven until a meat thermometer registers 130 degrees (medium rare) for about 20-25 minutes (depending on the thickness of the roast).
  • Remove from oven and let sit until cooled. (You can chill the beef in the refrigerator or serve at room temperature.)
  • Prepare salad and drizzle with mustard vinaigrette.Serve sliced tenderloin alongside the salad.

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jericjames10 Nowhere, Us

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