Dalmatian Fried Calamari
From nitko 11 years ago
- 25 min to make
- Serves 2-3
This is a simple meal, easy to make. The only problem might be is that when you fry the calamari, oil will sprinkle around kitchen and can hurt you, so use some kind of protection.
Ingredients
- 600 g calamari shopping list
- 300 g flour (all purpose) shopping list
- 500 ml oil shopping list
- 15 g salt shopping list
- 1 lemon shopping list
How to make it
- Clean calamari, remove guts and cut them across into 1 cm rounds. Also use tentacles, they are very good.
- Do not salt them before frying or they will be hard and like you eat chewing gum. Salt them afterwards.
- Each round put into flour, remove surplus and fry them in very hot oil. Beware of the moment you put them in hot oil – since calamari contains water it will sprinkle, and it will sprinkle while frying.
- Do not put them too much in a pan and fry them not more than 4-5 minutes, they must remain soft, but with light brown flour crust. When calamaris are done, put them on to paper towel. It will soak surplus of oil. Now salt them.
- Cut lemon into 1/4 pieces and sparkle with juice. Serve with tartar sauce or “Nitko’s calamari sauce”.
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