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Home Jewish Stovetop Homeade Chicken Noodle Soup

Chile Con Queso Recipe

Ingredients

How to make it

  • Using a heavy pot, heat the oil on medium-high and sauté the onion, jalapeño, and dry ingredients for 2 to 3 minutes, until the onion is translucent. Add the broth and heat 3 to 4 minutes, allowing the sauce to thicken, then add the cheese and tomatoes. Carefully simmer the queso on low heat for 3 to 5 minutes, adjusting its thickness to suit your taste by adding broth or cheese. Serve hot and keep warm, stirring every so often to avoid the dreaded “cheese skin.”
  • Adapted from Matt Martinez’s Culinary Frontier: A Real Texas Cookbook, by Matt Martinez Jr. and Steve Pate. Published by Doubleday.

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The Cook

twill10 Cape Girardeau, MO

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