North Croatian Mushrooms And Pasta Casserole
From nitko 10 years agoIngredients
- 400 g pasta (macaroni, farfalle) shopping list
- 300 g mushrooms (cultivated white mushroom) shopping list
- 20 g wild mushrooms (dried) shopping list
- 100 g onion shopping list
- 100 g butter shopping list
- 2 tablespoon flour shopping list
- 2 cups milk shopping list
- ¼ teaspoon nutmeg (grounded) shopping list
- 5 g salt shopping list
- 3 g pepper (white) shopping list
- 1 egg shopping list
- 50 g parmesan (or any hard cheese, grated) shopping list
- 200 g sour cream shopping list
How to make it
- Cook pasta according to manufacturer manual and when cooked put aside.
- Soak dried mushrooms in water about 20 min. Slice cultivated mushrooms into small leaves. Cut wild mushrooms into small pieces.
- Finely slice onion. Sauté onion on butter and when soft add all mushrooms. Season it with salt. Sauté it until all water evaporates. Remove from heat and let it cool.
- For béchamel sauce, melt 50 g butter and add 2 tablespoons flour. When it starts to foam add milk slowly and continue to cook on low heat until sauce become creamy. Add salt, white pepper and nutmeg.
- Remove from heat and wait to become warm (about 40°C), add 1 egg and 50 g grated cheese. Mix and add sautéed mushrooms.
- Take a casserole pot, coat it with butter and lay pasta. Cover pasta with mushroom sauce and mix a little just to level everything.
- Cover with sour cream and bake it on 200°C about 20-30 min. When ready, leave it to cool for 5 minutes and than serve.
People Who Like This Dish 3
- NPMarie Magalia, CA
- clbacon Birmingham, AL
- Good4U Perth, Canada
- nitko Zagreb, Croatia
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments