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Home Stuffed Veal Breast

North Croatian Mushrooms And Pasta Casserole Recipe

Ingredients

How to make it

  • Cook pasta according to manufacturer manual and when cooked put aside.
  • Soak dried mushrooms in water about 20 min. Slice cultivated mushrooms into small leaves. Cut wild mushrooms into small pieces.
  • Finely slice onion. Sauté onion on butter and when soft add all mushrooms. Season it with salt. Sauté it until all water evaporates. Remove from heat and let it cool.
  • For béchamel sauce, melt 50 g butter and add 2 tablespoons flour. When it starts to foam add milk slowly and continue to cook on low heat until sauce become creamy. Add salt, white pepper and nutmeg.
  • Remove from heat and wait to become warm (about 40°C), add 1 egg and 50 g grated cheese. Mix and add sautéed mushrooms.
  • Take a casserole pot, coat it with butter and lay pasta. Cover pasta with mushroom sauce and mix a little just to level everything.
  • Cover with sour cream and bake it on 200°C about 20-30 min. When ready, leave it to cool for 5 minutes and than serve.
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The Cook

nitko Zagreb, Croatia

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