Ingredients

How to make it

  • Bone the meat and beat it into one regular shaped cutlet or large schnitzel.
  • Season the cutlet with salt and pepper.
  • Place on it strips of prosciutto and scrambled eggs flavored with grounded nutmeg.
  • Spread the scrambled eggs evenly over the prosciutto and meat.
  • Make a roll, tying up it with cooking string.
  • Season again from outside with salt pepper and cinnamon and roast it on greased baking tin, turning it on all sides so it gets golden brown crust (about 60 min).
  • Let it cool a little, carefully cut it into slices and serve with boiled chard or cauliflower.
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