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How to make it

  • Cut spring onions, garlic and broccoli and sauté it on mixture of olive oil and butter for just 2-3 minutes.
  • Add water (1 liter+) salt, pepper and celery and cook 30 minutes or until broccoli become soft. When it become soft use blender or stick blender to make a creamy soup.
  • Add semolina and cook for 10 more minutes.
  • In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
  • When the soup is ready to serve add heavy cream. Serve with croutons and pancetta sprinkled over croutons.

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