Djuvech (bosnian Vegetables And Rice)
From nitko 10 years agoIngredients
- 100 g onion shopping list
- 300 g tomato shopping list
- 100 g peppers (red or green) shopping list
- 100 g eggplant shopping list
- 100 g zucchini shopping list
- 50 g French beans shopping list
- 50 g green peas shopping list
- 1 garlic clove shopping list
- 200 g rice shopping list
- 3 tablespoons olive oil shopping list
- 15 g salt shopping list
- ½ teaspoon paprika (hot) shopping list
- 10 g pepper shopping list
- ½ teaspoon oregano (dried) shopping list
- ¼ teaspoon cumin (optional) shopping list
How to make it
- Slice onion into half-rounds, as well as peppers.
- Slice eggplant into stripes and season with some salt (leave eggplant about 15 minutes, and than squeeze them with your hands to extract bitter liquid).
- Cut tomatoes into slices.
- Cut French beans into 3-4 cm long pieces and blanche in hot water for few minutes.
- Cut zucchini into slices.
- Remove green peas from shucks.
- Finely mince garlic.
- Put olive oil in a pot and add following this order (each ingredient sauté first for couple of minutes, one after another in the same pot not removing previous vegetable): onion, peppers, eggplant, garlic, tomato, French beans, green peas, and zucchini. Season it with salt, paprika, pepper, thyme and oregano.
- When all ingredients are soft, and liquid evaporates (about 15 minutes) add rice, stir a bit and add water according to manufacturer manual (you may add some more salt).
- Cook until rice is done. It must not be too liquid, it must be sticky and dry; rice must almost fry.
People Who Like This Dish 3
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