Eggs And Mushrooms As I Like It!
From nitko 11 years agoIngredients
- 3 eggs shopping list
- 50 g mushroom (white, cultivated) shopping list
- 10 g onion (finely sliced) shopping list
- 1/8 cup milk shopping list
- 3 g salt shopping list
- 3 g pepper shopping list
- 5 g parsley (leaves, sliced) shopping list
- 1 tablespoon olive oil with butter shopping list
How to make it
- Sauté finely sliced onion on olive oil and butter until translucent.
- Slice mushrooms into tiny leaves and sauté until soft. Season mushrooms during this with salt and pepper. If water from mushrooms evaporates before they are done, add some water (just a teaspoon on two) and continue to sauté it until they are done.
- Wisk eggs in separate bowl together with milk.
- Add parsley leaves into mixture. When mushrooms are soft, add eggs and stir them in a pan. Fry until eggs are done. Serve hot.
People Who Like This Dish 2
- test111 Someplace, Sdsad
- mommyluvs2cook Santa Fe, TX
- nitko Zagreb, Croatia
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