Ricotta Primavera Penne
From Kokopelli 11 years ago
- 30 min. to make
- Serves 1
Healthy eating plan. SASS yourself slim by C. Sass.
Ingredients
- 1/2 cup of chopped mushrooms shopping list
- 1/2 cup of chopped onion shopping list
- 1/2 cup of chopped green bell pepper shopping list
- 1/2 cup of chopped vine-ripened or plum tomato shopping list
- 1/2 cup cooked whole-grain penne shopping list
- 1/4 cup nonfat organic ricotta cheese shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1/2 teaspoon minced garlic shopping list
- 1 teaspoon Italian herb seasoning mix shopping list
How to make it
- On the stove top over medium heat, saute the chopped mushrooms, onion, green pepper, and tomato in the olive oil until slightly tender. Mix the ricotta with the garlic and herbs, and toss with pasta. Cover a plate with pasta mixture, and top with the sauteed vegetables.
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