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Home Coconut Bon Bon With Squash

Ricotta Primavera Penne Recipe

Ingredients

How to make it

  • On the stove top over medium heat, saute the chopped mushrooms, onion, green pepper, and tomato in the olive oil until slightly tender. Mix the ricotta with the garlic and herbs, and toss with pasta. Cover a plate with pasta mixture, and top with the sauteed vegetables.

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