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Potato Salad Recipe

Ingredients

How to make it

  • In an stock pot place potatoes and water to cover the potatoes.When it comes to a boil.Simmer, Cover for 20 to 25 minutes or until tender.Drain well; Cool slightly.Peel and cube the potatoes.
  • In another stock pot add enough water and let it come to a boil or till ready to add the eggs.Put in one at a time till they are all in.Boil for 30 minutes or till they are cracked.When done drain.Crack and peel than wash them well.
  • In an mixing bowl add potatoes, eggs, pickle relish, onions, miracle whip or mayo to taste and optional celery seed and decrashion sprinkle paprika.Let it set in the fridge for 6 to 24 hours.

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Reviews & Comments 2

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  • grumpymomma 8 months ago
    That should be two large onions instead of eggs.
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  • browneyegirl 10 years ago
    Could always down size the recipe and use a small onion.
    Was this review helpful? Yes Flag

The Cook

browneyegirl Savannah, U.S.

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