How to make it

  • Heat oils in a large pot over medium heat.
  • Add the onion and cook, stirring occasionally, until golden – about 8 minutes.
  • Add the leeks, carrots and celery and cook 5 minutes, until slightly softened.
  • Stir in the garlic, pepper and herbs and cook 1 minute, just until fragrant.
  • Pour in the wine, stock and water, stirring well, then add the Kamut berries.
  • Bring to a boil, then reduce heat and simmer for about 1 hour 15 minutes, until vegetables and Kamut are cooked.
  • Stir in the turkey and tamari and cook 10 minutes longer.

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Reviews & Comments 2

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  • champagnetime 6 months ago
    Have not heard of Kamut berries - will be looking for them.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 months ago
    Amount Per Serving
    Calories: 195.5
    Total Fat: 5.3 g
    Cholesterol: 18.1 mg
    Sodium: 722.9 mg
    Total Carbs: 28.3 g
    Dietary Fiber: 4.5 g
    Protein: 10.5 g
    Was this review helpful? Yes Flag

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