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Lemon Thyme Scallops Recipe

Ingredients

How to make it

  • On the stove top over medium heat, warm half the olive oil. Add the garlic and scallops, and saute about four minutes on each side. Add the thyme, cook until the scallops are firm and opaque, and then drizzle with lemon juice. In a separate pan, saute the tomatoes in the remaining olive oil. Toss the spaghetti squash with the rice, and add the sauteed tomatoes. Transfer the squash mixture t o a plate, top with the scallops, and dust with the pepper.

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