Edamame Cashew Ginger Stir-fry
From Kokopelli 11 years ago
- 30 min. to make
- Serves 1
Healthy eating plan. SASS yourself slim by C. Sass.
Ingredients
- 1/2 cup sliced red bell pepper shopping list
- 1/2 cup chopped carrots shopping list
- 1/2 cup shredded purple cabbage shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup chopped onions shopping list
- 1/2 cup cooked brown rice shopping list
- 1/2 cup shelled edamame shopping list
- 2 tablespoons cashews, chopped or crushed shopping list
- 1 tablespoon 100 percent orange juice shopping list
- 1 tablespoon rice vinegar, shopping list
- 1/2 teaspoon freshly grated ginger shopping list
- 2 tablespoons chopped scallions shopping list
How to make it
- In a small dish, whisk together the orange juice, vinegar, and ginger, and then add the scallions. On the stove top over medium heat, using a nonstick spray, saute the vegetables with the ginger sauce until the peppers are slightly tender. Add the edamame to heat through. Spread a plate with brown rice, top with the vegetable mixture, and garnish with the cashews.
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