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Ingredients

How to make it

  • Soak chickpeas in two cups water overnight.
  • Lay chickpeas out on a tray to dry out.
  • Preheat oven to 400 degrees.
  • Mix all spices and garlic in oil and then spread over the chickpeas. Toss to coat.
  • Line a cookie tray with parchment paper and spread out the coated chickpeas.
  • Roast for 30 minutes.

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