Braised Fried Patties With Radish And Mushrooms
From Yinhomemade 10 years agoIngredients
- INGREDIENTS shopping list
- FRIED MEAT PATTIES shopping list
- 500g minced pork/chicken/beef shopping list
- 2tbsp chopped carrots shopping list
- 2tbsp chopped coriander leaves shopping list
- Dash of pepper shopping list
- 1tps sesame oil shopping list
- 1tbsp water shopping list
- Coating:3tbsp corn starch shopping list
- 1 cup oil for frying shopping list
- 1 radish (300g) – peeled and cut into chunks) shopping list
- 1 tin button mushroom shopping list
- 8 pips garlic, peeled shopping list
- seasoning shopping list
- 1tbsp oyster sauce shopping list
- 1tbsp light soya sauce shopping list
- Dash of salt shopping list
- 1tbsp dark soya sauce shopping list
- 500ml water shopping list
How to make it
- FRIED MEAT PATTIES
- Combine patties ingredients and stir until sticky,
- Form into patties and c
- oat with corn starch
- Heat up the pan/wok with oil,
- fried patties until brown on both sides and well cooked.
- Dish and drain for later use.
- Braised radish
- Heat up oil and sauté garlic until aromatic.
- Add in radish, mushroom seasoning and bring to boil.
- Simmer for at least 15 minutes or until radish softened.
- Add in fried meat patties and simmer for another 15 minutes.
- Dish up and serve with white rice.
- Tips:
- Radish may take longer time to cook, do cut into smaller chunks to speed up the cooking time.
- Radish can be replaced with carrot if radish is not available. As for the meat patties, either minced pork, chicken or beef can be used.
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