How to make it

  • Microwave the blueberries and stevia together in a small dish until berries burst, about 1 minute. Cool slightly and stir into yoghurt. Stir in the cocoa powder and set aside.
  • Melt chocolate in a separate microwave-safe bowl, stirring frequently.
  • Let cool for 2 minutes.
  • Fold in the yoghurt mixture.
  • Cover and chill 30 minutes, or until it firms up but is still shapeable.
  • Shape mixture into small balls and roll in the 3 tbsp cocoa powder.
  • Place onto lined baking sheets and refrigerate until ready to serve.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 30.4
    Total Fat: 2.6 g
    Cholesterol: 0.0 mg
    Sodium: 1.9 mg
    Total Carbs: 3.6 g
    Dietary Fiber: 2.0 g
    Protein: 1.1 g
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