How to make it

  • Preheat oven to 350 degrees.
  • Brown the ground beef, season with salt and pepper.Drain the excess fat.
  • In a bowl add the cream of mushroom soup and the milk.Whisk well.
  • In an 9 x 13 inch pan layer the tater tots, add the ground beef, the cream of mushroom mixture and the green beans.Cover with foil.Bake for 45 minutes.Pull out of the oven and take off the foil and bake for extra 5 to 15 minutes (depending on your oven).

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