How to make it

  • Preheat oven to 350 degrees.
  • Grease or spray muffin molds with coconut oil or other vegan shortening or line with muffin paper- hold aside.
  • Beat Ener-G and water with whisk (or electric mixer) until stiff, add oil and sugar or sugar replacer.
  • In a separate bowl, combine all dry ingredients: flour, xanthum gum, powder, soda, salt and spices.
  • Add the currants and carrots to the oil mixture, then add all the dry ingredients- mix thoroughly.
  • Pour batter into prepared muffin molds.
  • Bake at 350 degrees until browned and done (25 minutes/use toothpick test).
  • Cool in the mold on wire rack, then remove.

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