Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F or 150-175 degrees C (i baked mine
  • at 150 degrees C).
  • 2. Line a 9x13 inch pan with wax paper. Set aside.
  • 3. Cream butter, sugar & molasses together using a mixer. Beat in
  • eggs one at a time. Set aside.
  • 4. In another stainless steel mixing bowl, mix together flours, baking
  • powder, baking soda, cinnamon, & breadcrumbs.
  • 5. Mix dry ingredients, dried fruits, & nuts to butter mixture until you do
  • not see streaks of flours anymore BUT
  • avoid overmixing!
  • 6. Spread batter to prepared baking pan & bake for 30 to 40 minutes.
  • *If top of batter browns very fast cover with foil.
  • 7. Cake is done when a clean toothpick inserted in the middle comes
  • out clean.
  • 8. Cool in pan for 10 minutes then invert on a tray.
  • 9. Cut into squares when completely cool.
  • 10. ENJOY!

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