Sweet Potato Soup
From JoeyJoan 10 years ago
- 2 hrs to make
- Serves 6
This is a tasty way to spice up your dinner on a cold winters night.You can use left over potatoes to save time or bake them just before you use them either way this sweet potato soup is very very good. I got the idea for this soup after reading 2 other recipes 1 for a baked potato soup and 1 for a spicy pumpkin soup. Read more I looked at the pile of sweet potatoes on my counter just in from the garden and I thought why not. So I took what I liked from each recipe added a few things of my own and well there you have it, its soup! I hope you all enjoy! See less
Ingredients
- 3 lb sweet potatoes shopping list
- 2 Tbsp butter shopping list
- 1 1/2 c finely chopped onion shopping list
- 2 Tbsp minced garlic shopping list
- 16 oz chicken broth or vegatable broth shopping list
- 2 c milk shopping list
- 1 c sour cream shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp curry powder shopping list
- 1/8 tsp allspice, ground shopping list
- 1/8 tsp nutmeg shopping list
How to make it
- Bake potatoes until done. Fork tender. when cool enough to handle peel and cut into small cubes.
- In a large saucepan melt the butter. Add onion and garlic cover and cook over low heat til tender not brown.
- Add sweet potatoes to the pan and mash with a potato masher.
- Add the chicken broth and milk and stir in the sour cream.
- Add the spices and stir well ( feel free to adjust the spices to your taste.)
- Over medium low heat bring soup to a simmer stirring occasionally.Let simmer approx 30 min and serve hot.
- You can serve this topped with croutons and chives, Or with sour cream or yogurt and chives.
People Who Like This Dish 4
- jett2whit Union City, GA
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