Vegan Egg Yolk Substitute
From jo_jo_ba 10 years agoIngredients
- 2 tbsp chickpea flour shopping list
- 2 tbsp all-purpose flour shopping list
- ½ cup water shopping list
- 2 tsp canola oil shopping list
- yellow food colouring, if desired shopping list
How to make it
- In a microwave-safe bowl, whisk together flours and water until smooth.
- Heat for 2 minutes, beating with a hand mixer halfway through.
- Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
- Use immediately or store tightly covered in the fridge up to 1 month.
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments