How to make it

  • In a microwave-safe bowl, whisk together flours and water until smooth.
  • Heat for 2 minutes, beating with a hand mixer halfway through.
  • Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
  • Use immediately or store tightly covered in the fridge up to 1 month.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 92.9
    Total Fat: 5.0 g
    Cholesterol: 0.0 mg
    Sodium: 3.8 mg
    Total Carbs: 9.5 g
    Dietary Fiber: 0.8 g
    Protein: 2.3 g
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