How to make it

  • Preheat oven to 400, lightly grease a baking dish large enough to comfortably fit your rolled up chicken.
  • Pound the chicken thin enough to roll easily but not so thin it falls apart. Salt and pepper the chicken on both sides and set a side. Place the next 7 ingredients into a food processor and pulse to a texture you like. The chunkier the texture the harder to roll into the chicken. Once you have the mixture the way you want it spread a thin layer on each piece of chicken and roll the chicken up. Secure the chicken roll ups with tooth picks and place in the baking dish side by side. Cover each piece of chicken with 1 and a 1/2 slices of provolone. Bake uncovered about 45 minutes until chicken is cooked through.

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  • JoeyJoan 4 years ago
    I hope you enjoy it as much as we did.
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  • Cherrill 4 years ago
    This sounds absolutely delicious. Thank you for a great post!
    Was this review helpful? Yes Flag

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