Ingredients

How to make it

  • Place catfish in a shallow dish. Mix together sauce ingredients and pour over catfish fillets. Cover and allow to marinate for 30-45 minutes in the refrigerator. Remove fillets from dish, discard marinade.
  • Preheat grill for medium high heat. Place fillets on grill and cook for 10-12 minutes, turning once. Once fish flakes easily with fork, remove from heat and serve.
  • Wine Chenin Blanc
  • a Chef’s Journey dish from http://bbq.about.com/od/fishseafoodrecipes/r/bl50911b.htm

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