How to make it

  • Preheat the oven to 350F.
  • Combine apples, carrots, honey and apple juice in a covered casserole.
  • Roast for 2 1/2 hours, until carrots are very soft.
  • Transfer to a food processor or blender and puree (or pass through a food mill). Return to the casserole dish.
  • Re-cover and bake another 1 1/2 hours, then remove the lid and bake a further 30-40 minutes, until dark brown and very thick.
  • Stir in the nutmeg and walnuts.
  • Cool completely, then store in the fridge up to 2 weeks.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 81.2
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 11.2 mg
    Total Carbs: 18.5 g
    Dietary Fiber: 1.8 g
    Protein: 0.6 g
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