Chicken Sauce And Judd's Chili
From browneyegirl 10 years agoIngredients
- 3 quarts apple cider vinegar shopping list
- 1 1/2 cups salt shopping list
- 1/4 cup black pepper shopping list
- 1/4 cup white pepper shopping list
- 1/4 cup paprika shopping list
- 1/2 cup crushed red pepper shopping list
- 2 cups vegetable oil shopping list
- 1 cup lemon juice shopping list
- 10 whole chicken legs shopping list
- Chili: shopping list
- 5 pounds ground chuck shopping list
- 1 tablespoon vegetable oil shopping list
- 3 green bell peppers, diced shopping list
- 3 onions, diced shopping list
- 3 packages chili seasonings shopping list
- 32 ounces tomato sauce shopping list
- 16 ounce barbecue sauce shopping list
- 5 ounces worcestershire sauce shopping list
- 1/4 cup light brown sugar shopping list
- 1 1/2 tablespoons oregano shopping list
- 1 tablespoon garlic powder shopping list
- 1/2 tableespoon garlic salt shopping list
- 1/2 tablespoon thyme shopping list
- 1/2 teaspoon marjoram shopping list
- 1/2 teaspoon italian seasoning shopping list
- 14 ounces ketchup shopping list
How to make it
- Start with a gallon jug of apple cider vinegar and empty out 1 quart of the vinegar.Combine all remainging ingredients in the gallon jug and shake well with the cap back on.Brush over chicken and Barbecue.While chicken is cooking continue to brush sauce on, until chicken is cooked.
- For the Chilli: Brown chuck and drain off excess fat.Set aside.In a separate saute pan heat vegetable oil and saute diced peppers and onions.Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour.
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