How to make it

  • Start with a gallon jug of apple cider vinegar and empty out 1 quart of the vinegar.Combine all remainging ingredients in the gallon jug and shake well with the cap back on.Brush over chicken and Barbecue.While chicken is cooking continue to brush sauce on, until chicken is cooked.
  • For the Chilli: Brown chuck and drain off excess fat.Set aside.In a separate saute pan heat vegetable oil and saute diced peppers and onions.Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour.

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