Recipe

Mediterranean Sea Bass Recipe


Mediterranean Sea Bass Recipe Stueg / All my dishes
2 years, 3 months ago
The seasoned breadcrumbs add a mediterranean flavour to the sea bass. Goes great with some pan fried garlic new potatoes & salad.
Prep:10m Cook:30m Servings:2

Stueg

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Ingredients
  • 2 Sea Bass fillets scaled keeping skin on
  • 15g breadcrumbs
  • 2 sundried tomatoes
  • pinch oregano
  • 3 black olives, pitted
  • 8 fresh basil leaves
  • pinch cracked black pepper
  • 1/2 Tbsp olive oil

Directions
  1. (1) Preheat the oven to Gas mark 4 (180c).
  2. (2) Apart from the Sea Bass put al the ingredients into a food processor & blend into a paste.
  3. (3) Spread the paste onto the skin side of the sea bass fillets.
  4. (4) Place the Sea Bass onto a baking tray skin side up & cook for 30 mins in preheated oven.
  5. (5) Serve with pan fried garlic new potatoes & salad.

Not quite what you're looking for? See more Main Dish / Fish
Comments

jimrug1 1 year, 8 months ago said:
This sounds really good. love all the flavors going on... jim


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