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Ingredients

How to make it

  • Not a recipe really - I just used about 8 oz. of meat from 'elgourmand's' Mexican Shredded Beef (recipe here - Mexican Shredded Beef Carne De Res Deshebrada )
  • and topped the meat for the taco with onion/blue cheese mnxture mention above in the remarks. Great flavors!!

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