Ingredients

How to make it

  • 1. Heat up the oil in a large skillet or pot and thoroughly sear the meat on all sides. If you don’t have a really big pot you can divide it in half and sear each half separately.
  • 2. Put the meat in a crock pot, add the spices you’ve selected and cook on high for about 5 hours or low for 8 or 9 hours. You can do this in a pot on the stove and adjust the cooking time accordingly.
  • 3. Remove the meat and allow to cool. Discard the juice.
  • 4. When the meat has cooled enough to work with shred it using two forks. This can be a coarse or fine shred as you like.
  • 5. Make something Mexican.

Reviews & Comments 11

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    " It was excellent "
    champagnetime ate it and said...
    Oh my, this is certainly a keeper! We picked at the beef so much after it was done, there was hardly enough lefto for a couple of taco dinners!! Thanks for a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    champagnetime ate it and said...
    Exactly what I was looking for!! Thawing my chuck roast right now! :)
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  • rhianna 4 years ago
    Thanks for this recipe ~ I'll try this when I have a hunk of chuck roast beef. Keep posting your authentic international recipes, please!
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  • shandy 4 years ago
    I like the sound of this recipe and LOVE your idea of making 1 pound pkgs to be put in the freezer, ready for use. Thank you for sharing.
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    " It was excellent "
    superfoodman ate it and said...
    Yummy for sure!
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Saving This for Many Uses - Any Preference On The Wine Used Here...As Some Are Sweet and Fruity and Some Are Nutty and Dry?
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I look forward to preparing this
    "Sure-to-PLEASE" "5"FORK!!!!! recipe
    for my Family~(^_^)~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!~
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    I always look forward to your recipes. This looks like another great one. So glad you're around.
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  • jkirk 4 years ago
    This reminds me of the El Charro Resturant in Tucson AZ. They serve a "Carne Seca" which has lean Angus beef actually sun‐dried on the roof of their restaurant, then shredded & grilled. It is the best shredded beef I have ever had.

    http://www.elcharrocafe.com/index.asp
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    " It was excellent "
    pleclare ate it and said...
    Good stuff!!
    Was this review helpful? Yes Flag

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