How to make it

  • Cabbage

  • Parboil cabbage, pulling off leaves gently one at a time and placing on a plate.
  • Reserve cabbage water for sauce.
  • Stuffing

  • If using lentils, cook until tender, with just enough water to cover.
  • Cook rice as usual.
  • If using lentils, add to rice.
  • If using ground beef, brown and add to rice.
  • Saute vegetables in oil or butter, and add to rice.
  • Add all other stuffing ingredients and mix well.
  • Sauce

  • Saute vegetables in oil.
  • Add flour to make a paste.
  • Add tomato and mix well.
  • Add cabbage water and spices and mix well.
  • Bring to a boil and simmer for 15 min.
  • Adjust vinegar and honey as desired to balance tartness and sweetness.
  • Pour over rolls in pans.
  • Rolls

  • Take one cabbage leaf at a time, put a generous amount of stuffing on it, and roll into an oblong shape.
  • Place rolls close together in baking pans, seam down.
  • Pour sauce over rolls.
  • Bake 1 to 1 1/2 hours.

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