How to make it

  • In a pot, combine the juice, calcium water, cinnamon, Pyure and maple syrup.
  • Bring to a boil, stirring constantly.
  • Combine the brown sugar and pectin and add to the boiling mix in the pot.
  • Stir vigorously for 2 minutes then remove from heat.
  • Fill jars, seal and process in a waterbath for 10 minutes.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 34.1
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 2.5 mg
    Total Carbs: 9.9 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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