How to make it

  • A.1.Let the Dough Rise
  • A.2.Break the dough and make into ball shapes about fist size
  • A.3.Put Dough Balls into a deep casserole dish
  • Note A: (Balls May touch)
  • B.1.Mix cream and sugar
  • Note B: Don't let the cream change texture, keep it a liquid
  • C.1. Pre-Heat oven at 180'C
  • D.1.Pour Cream on top of the Dough balls in the dish. (Make sure it touches each ball.
  • Note D: Make sure the cream goes to the bottom of the dish.
  • E.1 Place dish into Oven at 180'C
  • E.3. Let bake for 45-60 Min
  • Note E: Its close to readiness once the aroma of deliciousness fills the kitchen and or house.
  • F.1. Once ready take out of oven.
  • F.2. Let it cool down
  • Note F: Pieces can be pre-cut but its better to break them out of the dish (By Hand) when it's eating time.

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