How to make it

  • Place tofu in the freezer for 30 minutes to make it easier to slice.
  • Slice with a sharp serrated knife into thin pieces and arrange in a glass loaf pan.
  • Whisk together remaining ingredients and pour over the tofu.
  • Cover and let marinate in the fridge overnight.
  • Remove tofu from the pan, placing marinade in a pot.
  • Heat a non-stick grill pan (or a George Foreman Grill) and mist with spray oil.
  • Grill slices in one layer for 10 minutes per side (or about 15 minutes total with a GF), until well browned on both sides.
  • Meanwhile bring the reserved marinade to a simmer and cook until syrupy.
  • When tofu is done, add to the pot and cook 1 minute longer, to coat.
  • Serve over rice or rice noodles

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 103.0
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 2,028.8 mg
    Total Carbs: 7.5 g
    Dietary Fiber: 1.0 g
    Protein: 11.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes