Vegetarian Marrakesh
From midgelet 11 years ago
- 3hrs to make
- Serves 10
Similar to the chicken Marrakesh, this recipe is strictly meatless. Same great fragrance and spicy, slightly sweet flavor to the grains and vegetables because dried dates and candied ginger added some sweetness. Read more Veges and grains can be adapted to your liking also See less
Ingredients
- 2 sweet potatoes peeled and cut chunky shopping list
- 1 large gold potato peeled and cut chunky shopping list
- 2 small zucchini cut chunky shopping list
- 1 large onion coarse chopped shopping list
- 2 large carrots coarse chopped shopping list
- 1/2 red bell pepper coarse chopped shopping list
- 1/2 yellow bell pepper coarse chopped shopping list
- 3/4 cup dried lentils shopping list
- 1/2 cup barley shopping list
- 1, 15 oz can white beans drained shopping list
- 1 small can tomato paste shopping list
- 2 garlic cloves chopped shopping list
- 4 large pitted dates chopped shopping list
- 1/4 cup candied ginger coarse chopped shopping list
- salt and pepper to taste shopping list
- 1 tsp cinnamon shopping list
- 1 1/2 tsp cumin shopping list
- 1 1/2 tsp tumeric shopping list
- 1 tsp dried parsley shopping list
- 2, empty 14 oz cans of water or vegetable broth-more if needed shopping list
How to make it
- Combine all in slow cooker, stir well
- Cook high about 3-4 hours until everything is tender and grains cooked
- Add more broth or water as needed
People Who Like This Dish 4
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