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Chocolate Almond Prune Bread Recipe

Ingredients

How to make it

  • In the bowl of a stand mixer fitted with the dough hook, combine the flours, cinnamon and yeast.
  • In a jug or measuring cup, place the Amoré, sugar, butter, almond butter and salt. Microwave just until warm, almond butter is fluid and butter is partially melted (it may not melt all the way).
  • Pour liquids into the flour mixture and knead with the dough hook for 12 minutes, until elastic.
  • Cover and let rest 45 minutes.
  • Deflate dough and pat into a rectangle.
  • Leaving one "short" third of the dough plain, sprinkle the remaining 2/3 of the dough with prunes and chocolate chips.
  • Roll up into a log, starting from the "covered" short end. Pinch seam to seal.
  • place on a baking sheet, cover and let rise 1 hour.
  • Preheat the oven to 375F.
  • Bake the loaf for 40-45 minutes.
  • Move immediately onto a wire rack and cool completely before slicing.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 160.7
    Total Fat: 4.5 g
    Cholesterol: 3.5 mg
    Sodium: 21.3 mg
    Total Carbs: 27.9 g
    Dietary Fiber: 3.3 g
    Protein: 4.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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