Tasty Nom Num Nume
From Anhilist 9 years ago
- 15-25 min. to make
- Serves 3 to 4
This recipe is amazing, but some of the seasonings are very hard to find. I found them at the Spice Merchants of Traverse City, Michigan. If you can not find the ingredients, just add the same amount of something similar or omit the ingredient all together. Read more I guarantee, if done correctly, you will love this recipe even if you've subtracted everything that you cannot find locally. See less
Ingredients
- 1/3 cup vegetable stock (preferably powdered) shopping list
- or 2 packets of Knorr brand home-style vegetable "home-style stock" shopping list
- 1/4 cup nutritional yeast (whole food, co-op stores, or Amazon.com) shopping list
- 1 tsp coffee smoked BBQ seasoning (Spice Merchants of T.C. Michigan) shopping list
- 1/2 tsp garlic powder shopping list
- 6 TBS Spike brand seasoning (Amazon.com) shopping list
- A dash of seasoning salt shopping list
- 1 tsp black pepper shopping list
- 4 cloves garlic, finely chopped shopping list
- 1 2/3 cup coconut milk (equivalent to one can) shopping list
- 50 grams quinoa shopping list
- or 100 grams barley shopping list
- 1 TBS Greek spicy-sweet flakes (Oia, Greece) shopping list
How to make it
- Add all the ingredients together in a large pot, bring to boil, then cook over medium heat for 15 to 25 min. Top off a bowl with a few dashes of nutritional yeast and sweet smoked Spanish paprika (Spice Merchants of T.C. Michigan).
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments