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Cheese & Milk Cookies Recipe

Ingredients

How to make it

  • 1. Preheat oven to 160 degrees C with the rack in the middle of the oven.
  • 2. Soften cream, mix cheddar cheese, icing sugar and salt until well combined. I used hand mixer to cream.
  • 3. Add sifted flour, baking powder, baking soda and fresh milk; mix thoroughly with the creamed mixture until it forms dough.
  • 4. Flatten the dough and roll out the dough about 5mm thickness.
  • Should you prefer crispier texture then make it thinner around 3mm.
  • 5. Use a fork to prick holes on top and cut into squares and place on prepared baking sheets.
  • 6. Bake for 20 to 25 minutes, or until cookies are golden brown.
  • 7. Remove and leave to cool before storing.

People Who Like This Dish 2
Reviews & Comments 1

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  • byGilles 9 years ago
    These are really healthy and nutritious .A good snack for kids and they can have it anytime.
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

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