Banana And Sago Poridge
From goldenmanja 9 years ago
- 40mins to make
- Serves 3
traditional and local dessert in malaysia. sweet and can be kept in fridge and eat when its cold
Ingredients
- bananas -cut into pieces medium thin shopping list
- a cup of sago seed- soak for 15 mins shopping list
- a cup of milk/coconut milk shopping list
- 2 cups brown sugar shopping list
- 2 liter water shopping list
- pinch of salt shopping list
How to make it
- boil the 2 liter water
- add in the soaked sago seed let it expand and soft
- add in brown sugar and let it boil
- add in the coconut milk/milk live it to boil again
- put a pinch of salt
- add the banana slices and cook for 15-20mins
- serve it warm and also cold.
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